【Standard】
6 Classic Bistro Dishes
+ 120 min All-You-Can-Drink
¥7,000（tax included）
6-course meal
120-minute free-flow drinks included
A casual course featuring classic bistro favorites.
The main dish is our signature “Steak Frites” made with Australian Wagyu, allowing you to fully enjoy the rich flavor of premium beef.
The plan also includes 120 minutes of all-you-can-drink with about 20 options such as beer, sparkling wine, and wine cocktails.
Menu
- Horse Meat Tartare
- Assorted 3 Appetizers
Egg with Bisque Cream (“Oeuf Mayo”)
Pork Fillet & Mushroom Terrine
Petit Pois Royale with Shojin Dashi Jelly - Braised Daisen Chicken Thigh with Green Beans & Taro (Basque style)
- Kale & Smoked Nuts Salad
- Steak Frites – Australian Wagyu
- Raspberry Crème Caramel
All-You-Can-Drink Menu
120 minutes / Last order 30 minutes before closing
- Draft Beer
- Glass Wine (Sparkling / Red / White)
- 6 Wine Cocktails (Sangria, Spritzer, etc.)
- 6 Sours & Highballs
- 3 Soft Drinks
Total: 20 drink options
※Reservation required / Photos are for illustration purposes.
※Dishes are served family-style (shared plates). Individual plating available upon request for an additional fee.
※Menu items may change depending on season and ingredient availability.
※Please inform us in advance if you have food allergies (we may not be able to accommodate all requests).
※Dessert plate with a message available: +¥1,500.
【Special】
Chef’s Recommended 7 Dishes
+ 150 min All-You-Can-Drink
¥8,000（tax included）
7-course meal
150-minute free-flow drinks included
A chef’s recommended course featuring carefully prepared bistro dishes made with seasonal ingredients.
The highlight is the Akagi Beef Misuji Steak, known for its fine texture and perfect balance of lean meat and fat.
The course also includes 150 minutes of free-flow drinks, with around 20 options such as beer, sparkling wine, and wine cocktails.
Menu
- Classic Beef Tartare
- Assorted 3 Appetizers
Egg with Bisque Cream (“Oeuf Mayo”)
Pork Fillet & Mushroom Terrine
Petit Pois Royale with Shojin Dashi Jelly - Braised Daisen Chicken Thigh with Green Beans & Taro (Basque style)
- Beef Belly Galantine with Herb Sauce
- Kale & Smoked Nuts Salad
- Steak Frites – Akagi Beef Misuji
- Raspberry Crème Caramel
All-You-Can-Drink Menu
150 minutes / Last order 30 minutes before closing
- Draft Beer
- Glass Wine (Sparkling / Red / White)
- 6 Wine Cocktails (Sangria, Spritzer, etc.)
- 6 Sours & Highballs
- 3 Soft Drinks
Total: 20 drink options
※Reservation required / Photos are for illustration purposes.
※Dishes are served family-style (shared plates). Individual plating available upon request for an additional fee.
※Menu items may change depending on season and ingredient availability.
※Please inform us in advance if you have food allergies (we may not be able to accommodate all requests).
※Dessert plate with a message available: +¥1,500.
【Tomahawk】
8 Dishes Featuring Bone-In Steak
+ 150 min All-You-Can-Drink (From 4 Guests)
¥9,000（tax included）
8-course meal
150-minute free-flow drinks included
A signature Sacrée Fleur course featuring our famous bone-in ribeye “Tomahawk” steak.
Approximately 1 kg of premium beef (about 250 g per person) is slowly grilled to lock in its rich flavor and served in a bold, hearty style.
Perfect for meat lovers, group gatherings, or special occasions.
Menu
- Classic Beef Tartare
- Assorted 3 Appetizers
Egg with Bisque Cream (“Oeuf Mayo”)
Pork Fillet & Mushroom Terrine
Petit Pois Royale with Shojin Dashi Jelly - Braised Daisen Chicken Thigh with Green Beans & Taro (Basque style)
- Beef Belly Galantine with Herb Sauce
- Kale & Smoked Nuts Salad
- Steak Frites – Bone-In Ribeye “Tomahawk”
- Truffle Garlic Rice
- Raspberry Crème Caramel
All-You-Can-Drink Menu
150 minutes / Last order 30 minutes before closing
- Draft Beer
- Glass Wine (Sparkling / Red / White)
- 6 Wine Cocktails (Sangria, Spritzer, etc.)
- 6 Sours & Highballs
- 3 Soft Drinks
Total: 20 drink options
※Reservation required / Photos are for illustration purposes.
※Dishes are served family-style (shared plates). Individual plating available upon request for an additional fee.
※Menu items may change depending on season and ingredient availability.
※Please inform us in advance if you have food allergies (we may not be able to accommodate all requests).
※Dessert plate with a message available: +¥1,500.
【Private Room/Special】
Chef’s Recommended 7 Dishes
+ 150 min All-You-Can-Drink
¥8,500（tax included）
7-course meal
150-minute free-flow drinks included
Enjoy a hearty cut of steak and free-flow drinks in a private dining space.
This chef’s recommended course features the Akagi Beef Misuji Steak, known for its fine texture and perfect balance of lean meat and fat, along with carefully prepared bistro dishes made with seasonal ingredients.
Available for groups of 5–8 guests.
Menu
- Classic Beef Tartare
- Assorted 3 Appetizers
Egg with Bisque Cream (“Oeuf Mayo”)
Pork Fillet & Mushroom Terrine
Petit Pois Royale with Shojin Dashi Jelly - Braised Daisen Chicken Thigh with Green Beans & Taro (Basque style)
- Beef Belly Galantine with Herb Sauce
- Kale & Smoked Nuts Salad
- Steak Frites – Akagi Beef Misuji
- Raspberry Crème Caramel
All-You-Can-Drink Menu
150 minutes / Last order 30 minutes before closing
- Draft Beer
- Glass Wine (Sparkling / Red / White)
- 6 Wine Cocktails (Sangria, Spritzer, etc.)
- 6 Sours & Highballs
- 3 Soft Drinks
Total: 20 drink options
※Reservation required / Photos are for illustration purposes.
※Dishes are served family-style (shared plates). Individual plating available upon request for an additional fee.
※Menu items may change depending on season and ingredient availability.
※Please inform us in advance if you have food allergies (we may not be able to accommodate all requests).
※Dessert plate with a message available: +¥1,500.
【Private Room/Tomahawk】
Luxury 8 Dishes Featuring Bone-In Steak
+ 150 min All-You-Can-Drink
¥9,500（tax included）
8-course meal
150-minute free-flow drinks included
Enjoy Sacrée Fleur’s signature bone-in ribeye “Tomahawk” steak in a private dining space.
Approximately 1 kg of premium beef (about 250 g per person) is slowly grilled to lock in its rich flavor and served in a bold, hearty style.
Perfect for meat lovers, business dinners, or special occasions.
Available for groups of 5–8 guests.
Menu
- Classic Beef Tartare
- Assorted 3 Appetizers
Egg with Bisque Cream (“Oeuf Mayo”)
Pork Fillet & Mushroom Terrine
Petit Pois Royale with Shojin Dashi Jelly - Braised Daisen Chicken Thigh with Green Beans & Taro (Basque style)
- Beef Belly Galantine with Herb Sauce
- Kale & Smoked Nuts Salad
- Steak Frites – Bone-In Ribeye “Tomahawk”
- Truffle Garlic Rice
- Raspberry Crème Caramel
All-You-Can-Drink Menu
150 minutes / Last order 30 minutes before closing
- Draft Beer
- Glass Wine (Sparkling / Red / White)
- 6 Wine Cocktails (Sangria, Spritzer, etc.)
- 6 Sours & Highballs
- 3 Soft Drinks
Total: 20 drink options
※Reservation required / Photos are for illustration purposes.
※Dishes are served family-style (shared plates). Individual plating available upon request for an additional fee.
※Menu items may change depending on season and ingredient availability.
※Please inform us in advance if you have food allergies (we may not be able to accommodate all requests).
※Dessert plate with a message available: +¥1,500.
Reservations & Inquiries
03-6416-0081Available 24 hours